How To Cook Cuban Black Beans With Yellow Rice And Vegetables - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Cuban Black Beans With Yellow Rice And Vegetables - Recipe

Learn how to cook "Cuban black beans with yellow rice and vegetables". Delicious recipe.

Required products :

2 ripe bananas, peeled and cut diagonally into circles
2 tablespoons olive oil
1 teaspoon sea salt
300 grams of yellow rice (1 box)
1 small hot pepper, cleaned and chopped
1 diced red onion
2 cans of black beans, drained
1/4 tea cup of water
1 teaspoon ground cumin
4 radishes, cut into cubes
1 ripe avocado, diced
coriander leaves
1 lime, cut into slices

Method of preparation :

Preheat oven to 200 degrees. Cover the bottom of a baking tray with parchment paper. Arrange the banana rings in the pan and sprinkle with 1 tablespoon of olive oil and 1/2 teaspoon of sea salt. Bake until lightly browned for 16 to 18 minutes.

Prepare the rice according to the instructions on the package.

Heat 1 tablespoon olive oil in a pan over medium heat. Fry the hot pepper and 1/2 head of chopped red onion, stirring often for about 3 minutes or until softened. Pour the black beans, water, cumin and 1/2 teaspoon of salt and cook for 5-6 minutes until some of the liquid evaporates.

Serve the cooked rice in 4 bowls along with the mixture of black beans, roasted bananas, radishes and diced avocados. Sprinkle with fresh coriander leaves, the remaining 1/2 red onion and lime slices.

Enjoy your meal!

How To Cook Cuban Black Beans With Yellow Rice And Vegetables - Recipe

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