How To Cook Cucumber Soup With Processed Cheese And Cream - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cucumber soup with melted cheese and cream". Delicious recipe.
Required products :
- 600 grams of cucumbers
- 1 bunch of dill
- 1-2 cloves of garlic
- 125 grams of melted cheese
- 125 milliliters of liquid cream
- salt and pepper to taste
Method of preparation :
Wash, peel and cut the cucumbers in half lengthwise, scoop out the part with the seeds with a spoon, and cut the rest at random.
Cut the melted cheese into small pieces, wash and saturate the dill, peel and grate the garlic.
Using a blender, puree the cucumbers together with the melted cheese, dill and garlic. Then pour the cream, season with salt, pepper and stir.
Divide the summer soup into bowls and decorate the portions with slices of fresh cucumber and dill sprigs.
Enjoy your meal!
More on the topic:
- Three types of pickled cucumbers - with garlic, tomatoes and hot peppers
- Fresh cucumber salad with boiled eggs, yellow cheese and mayonnaise
- Pea salad with pickles and garlic
- Snack with cucumbers, peppers and onions
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