How To Cook Culinary Trends For 2013 - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Culinary Trends For 2013 - Recipe. Learn how to cook "Culinary trends for 2013". Delicious recipe..

The advent of each new year is accompanied by the imposition of new fashion trends that do not go unnoticed by cooking. Last year, fast food was in vogue: burgers, hot dogs, bacon, etc. But the time for these products has passed, and the new set of culinary ingredients is waiting for its turn. It is now fashionable to pay more attention to healthy eating, ordinary products and modern technologies.

Analysts predict that the most modern vegetable for 2013 will be the pumpkin . It is good for health: from lowering cholesterol to cancer prevention. For example, in Japan, fast food restaurants offer a burger with slices of pumpkin .

Increasingly, people are looking for substitutes for traditional bread . The reasons for this are different. In any case, as alternatives to bread will be used: lavash, corn and rice cakes and ... waffles. Yes, waffles. In 2013, they are not just a dessert. If you want to make a modern sandwich , put any stuffing between two waffles. The most preferred are lettuce, cabbage, horseradish, turkey and chicken fillet, also tuna salad.

Typical home-made products, such as pickled vegetables and pickles, are, of course, home-made. Adding them as an addition to various dishes gives the food a spicy taste. The main advantage of these products is that they stimulate digestion and supply the body with cellulose and vitamins.

Let's not forget the Asian cuisine. Chinese, Japanese and Thai restaurants and cafes are almost everywhere.

Popcorn is the latest fad for this year. But not the familiar ones, but new ones that have nothing to do with the traditional ones. In the modern "version" of popcorn, it plays the role of an appetizer to beer, replacing the usual chips, crackers and the like.

As for drinks, the leader will be natural cider (a drink made from fermented apple juice, less often from pear juice or other fruit). It can be served with seafood, chicken, pork or other meats.

How To Cook Culinary Trends For 2013 - Recipe

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