How To Cook Cupcake With Liquid Filling Of Dulce De Leche - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Cupcake With Liquid Filling Of Dulce De Leche - Recipe

Learn how to cook "Cupcake with liquid filling from dulce de leche". Delicious recipe.

Required products :

for the filling:

1/4 cup dulce de leche
1 tablespoon butter at room temperature

for cupcakes:

2/3 tea cup flour
1 teaspoon salt
1/4 teaspoon baking powder
6 tablespoons unsalted butter at room temperature
1/3 tea cup sugar
1/4 cup dulce de leche
2 eggs at room temperature
1/2 teaspoon vanilla extract

Method of preparation :

Stir in the butter and dulce de leche until well combined.

Make 4 equal large drops on a baking tray and leave for at least 30 minutes in the freezer to harden.

Prepare 4 bowls (the ones you use for caramel cream) and grease them with butter and sprinkle with sugar.

Sift the flour, salt and baking powder into a bowl.

Using a high mixer, beat the sugar with the butter until light and fluffy. Add dulce de leche and continue to stir to combine. Add the eggs (one at a time), finally add the vanilla. Reduce the speed of the mixer and pour in the dry ingredients.

Divide the dough between the prepared bowls. Using a spoon, make small tops in the center of each bowl of dough, and place the frozen dulce de leche on top.

Place the bowls in a pan to make it convenient for you to place and remove from the oven and bake them at 180 degrees for about 23-25 minutes.

Turn the cupcakes on a plate and serve.

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How To Cook Cupcake With Liquid Filling Of Dulce De Leche - Recipe

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