How To Cook Cupcakes Snickers With Cream Cheese - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cupcakes Snickers With Cream Cheese - Recipe. Learn how to cook "Snickers cupcakes with cream cheese". Delicious recipe..

Necessary products

For the dough:

180 grams of flour
60 grams of cocoa powder
2 eggs
100 grams of sugar
170 grams of sour cream (with a fat content of not less than 20%)
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract or vanilla

For cream:

380 grams of boiled condensed milk (should be thick and thick) or use homemade caramel
250 grams of cream cheese
100 grams of roasted and lightly crushed peanuts

Method of preparation :

Turn on the oven to preheat to 165 degrees and prepare 12-14 muffin tins.

Mix the flour, cocoa, baking powder, baking soda and salt, then sift them together.
Beat the eggs, sugar and vanilla with a mixer for about 2 minutes on medium speed. Using a spatula, collect the mixture from the walls of the vessel and beat again at a higher speed for 3-5 minutes. A fluffy light mass is obtained.
Add the cream to it and beat lightly once more. Then it's time for the dry combination of products you sifted earlier. When you have mixed all the ingredients, beat them until smooth. Let the dough rest for 20 minutes and then distribute it in the prepared molds, filling a maximum of 3/4 of each.
Bake the cupcakes in the preheated oven for about 20-25 minutes. Check readiness with a toothpick.
Allow them to cool completely, during which time start making the cream.

Beat the condensed milk together with the cream cheese until you get a one-color mixture, which you put in the fridge for a while to cool down a bit. Then, using a syringe (or just use an ordinary teaspoon), spread the cream over the already completely cooled cupcakes and sprinkle with the roasted peanuts.

Insanely tasty combination !!!

Enjoy your meal!

How To Cook Cupcakes Snickers With Cream Cheese - Recipe

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