How To Cook Cupcakes With Blueberries, Cottage Cheese And Lemon - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Blueberry muffins, cottage cheese and lemon". Delicious recipe.
Cottage cheese makes these cupcakes tender and juicy. A nice breakfast is obtained if you combine them with almond oil or tahini and a few slices of banana.
Required products :
- 2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- a pinch of nutmeg
- 2 eggs
- 1 cup cottage cheese
- 1/3 cup butter, melted
- 1 teaspoon lemon zest
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup blueberries
* A tea cup is used to measure the quantities.
Method of preparation :
Preheat oven to 200 degrees. Put in 12 cupcake tins paper cups.
In a large bowl, mix the flour, sugar, baking powder, baking soda, salt and nutmeg and set aside. In another bowl, mix the eggs, cottage cheese, butter, lemon zest, lemon juice and vanilla extract. Pour the egg mixture into the bowl with the flour and homogenize. Add the blueberries and mix gently. Distribute the dough evenly in the prepared cupcake tins. Bake for 20-22 minutes or until golden brown.
Remove the cupcakes from the oven, leave to cool and serve.
Enjoy!
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