How To Cook Cupcakes With Minced Meat And Cheese - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cupcakes with minced meat and yellow cheese". Delicious recipe.
Required products :
350 grams of minced meat
1 onion
140 grams of canned corn
2 eggs
2 1/4 teaspoons flour (cup with a volume of 230 milliliters)
1 teaspoon baking soda
1 teaspoon fresh milk
1/2 teaspoon oil
1 teaspoon grated cheese
1 teaspoon spoon chopped parsley
salt and ground black pepper to taste
oil to spread the forms
Method of preparation :
Turn on the oven to preheat to 200 degrees, grease the bottoms of 12 muffin tins with oil.
Put the minced meat in a suitable bowl and add the finely chopped onion and parsley, corn, salt and ground black pepper to taste. Mix well.
In a separate bowl, beat the eggs, pour the milk, oil and mix thoroughly. Then add the flour, baking soda, a pinch of salt and knead a soft dough.
Using a spoon, distribute it in the tins, and it should fill 1/4 of their volume. Put a little of the minced meat on the dough, dough again and sprinkle with grated yellow cheese.
Bake the cupcakes in the preheated oven for 20 minutes. They should turn golden. Serve warm.
Enjoy your meal!
- Chocolate cupcakes with cottage cheese filling
- Cupcakes with liquid filling
- Stuffed eggplants with minced meat, tomatoes and yellow cheese
- Stuffed pasta with minced meat and yellow cheese in a pan
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