How To Cook Cupcakes With Potatoes, Bacon And Cheese - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Cupcakes With Potatoes, Bacon And Cheese - Recipe

In this article, learn more about How To Cook Cupcakes With Potatoes, Bacon And Cheese - Recipe. Learn how to cook "Cupcakes with potatoes, bacon and cheese". Delicious recipe..

Required products :

200 grams of flour
2-3 long pieces of bacon
1 medium potato
70-80 milliliters of milk
1 egg
1 onion
1 teaspoon baking powder
2-4 sprigs of parsley
yellow cheese to taste
salt and ground black pepper to taste

Method of preparation :

Finely chop the bacon, chop the onion, peel the potatoes, grate and drain the liquid. Wash, dry and finely chop the parsley.

In a hot pan pour the bacon and onion, let it fry for 5-7 minutes until the onion becomes translucent and the bacon changes color. Then pour the grated potatoes into the bowl, season with salt and ground black pepper, stir and remove the mixture from the pan to cool.

Sift the flour together with the baking powder and add the bacon with onion, parsley, stir and add grated yellow cheese (provide a little to sprinkle). Mix everything with a fork.

In a separate bowl, beat the egg with the milk. Slowly pour the combination into the bowl with the previously obtained mixture and stir, but not too long so as not to spoil the dough.

You should divide it into muffin tins. If you use metal, pre-grease them with oil, sprinkle with flour, removing excess. Do not fill the molds with the mixture.

Sprinkle grated yellow cheese on the surface and bake cupcakes in the oven at 180 degrees for about 30 minutes. The exact time depends on the size of the dishes and the type of oven, so watch the readiness so as not to burn.

From the same dough you can bake rolls - use a tray for this purpose. They will have a crispy crust. To prevent the mixture from sticking to your hands during shaping, lubricate your hands with oil or moisten with water.

Enjoy your meal!

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  • Potato muffins with chorizo

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