How To Cook Curry With Red Lentils, Chickpeas And Spinach - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Curry with red lentils, chickpeas and spinach". Delicious recipe.
Required products :
- 250 grams of red lentils
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 clove of garlic, mashed
- 3 tablespoons curry paste
- 1 can of 400 grams of chickpeas, drained
- 1 can of 400 grams of coconut milk
- 200 grams of spinach
- the juice of 1 lemon
Method of preparation :
Rinse and drain the lentils.
In a saucepan, heat the olive oil and fry the onions until soft. Add the garlic and after a minute add the curry paste. After another 1 minute, add the lentils and chickpeas.
Pour the coconut milk and fill the bowl with water.
Boil for 30 minutes, until the lentils are ready.
Finally add the spinach. Season with lemon juice, salt and pepper.
Serve with flat Arabic bread.
More on the topic:
- Spicy lentil and chickpea stew
- How to properly cook the lentils
- Black lentil soup
- How and how much to cook cereals and legumes
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