How To Cook Dark Chocolate With Orange Panna Cotta - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Dark Chocolate With Orange Panna Cotta - Recipe. Learn how to cook "Dark chocolate with orange panna cotta". Delicious recipe..

Necessary products:

For chocolate:

Dark chocolate

300 ml low-fat cream

125 grams of dark chocolate

Orange peel

For the orange panna cotta:

300 ml low-fat cream

125 ml of fresh milk

2 tsp gelatin

2 tablespoons bitter orange jam

1/2 tsp sugar

Method of preparation:

The chocolate cream

Break the chocolate into pieces and put it in a bowl. Bring the cream to a boil and pour over the chocolate, add the grated orange peel and stir until the chocolate has melted. Put the mixture in the refrigerator for 2-3 hours.

On the orange panel elevation

Mix gelatin with 25 ml of fresh milk and put in a water bath to dissolve. Put the cream, sugar and the rest of the milk on a low heat, the mixture should boil. Remove from the heat and add the gelatin, then the jam. Stir the mixture well to distribute the gelatin evenly. If necessary, add sugar.

Cool to room temperature and cover with cold chocolate. Refrigerate for 4 hours or overnight.

Enjoy!

How To Cook Dark Chocolate With Orange Panna Cotta - Recipe

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