How To Cook Date Pudding With Rum And Caramel Sauce - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Date Pudding With Rum And Caramel Sauce - Recipe. Learn how to cook "Date pudding with rum and caramel sauce". Delicious recipe..

Required products :

200 grams of softened butter
170 grams of flour + a little to sprinkle the molds
1.5 teaspoons baking powder
170 grams pitted dates (finely chopped)
1 tablespoon dark rum
1 teaspoon baking soda
170 grams of brown sugar
1/2 stick vanilla
2 broken eggs
1 teaspoon vanilla extract

For the caramel sauce:

100 grams of sugar
25 grams of butter
100 grams of liquid cream
seeds of 1 stick of vanilla
1 teaspoon salt
2 tablespoons dark rum

Method of preparation :

Preheat oven to 180 degrees.

Melt 50 grams of butter and spread it on the inside of 8 molds (each with a capacity of 200 grams). Then sprinkle with flour and start making the pudding.

Pour 300 milliliters of water into a suitable container, add a spoonful of rum, put the dates and put everything on the stove. When the water boils, reduce the temperature and let the fruit cook for 5 minutes or until soft. Then add the soda and wait for the mixture to cool a bit. Grind it with a blender for about 2 minutes.

Mix the sugar with the butter, add the vanilla seeds and stir for about 10 minutes until you get a light air mass. Add 1 tablespoon of flour and then the eggs one by one, stirring well after each. Add the date puree, add the remaining flour, baking powder, vanilla extract and mix until smooth.

Distribute the mixture in the prepared bowls and bake in the oven for 35 - 40 minutes, until the pudding swells slightly and becomes elastic under pressure.

Remove the dessert and place on a plate.

Make the caramel sauce.

Mix the sugar with 200 milliliters of water, place on the stove and heat until the sugar is completely dissolved. Reduce heat and simmer for about 15-20 minutes, until syrup reduces volume by 1/4.

Add the butter, cream, vanilla seeds, rum and salt. Mix everything and let the mixture boil for another 5 minutes. Then allow the sauce to cool (for about 10-15 minutes). During this time, it will thicken slightly.

Pour the finished pudding and you can serve the dessert with ice cream and mint leaves.

Store the caramel sauce in a closed container in the refrigerator for no longer than 2 weeks.

Enjoy your meal!

How To Cook Date Pudding With Rum And Caramel Sauce - Recipe

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