How To Cook Delicate Lamb In Wine Sauce - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Delicate Lamb In Wine Sauce - Recipe. Learn how to cook "Tender lamb in wine sauce". Delicious recipe..

Necessary products:

1 kg of lamb
200 milliliters of red wine
20 grams of natural starch
2 bay leaves
20 grams of butter
two links fresh mint
salt and pepper
30 grams of tomato puree
a pinch of sugar
1-2 stalks of fresh thyme
2-3 leaves of fresh mint

Method of preparation:

Cut the meat and cook it. Roll each piece in starch and fry in hot fat. Drain on a kitchen roll and arrange the meat in a large pan.

Sprinkle with pepper and salt to taste. In another pan, heat the butter and fry the remaining starch. Add the puree and sugar, dilute with the wine and season with finely chopped mint, thyme and bay leaves.

After the sauce boils, pour it over the lamb. Cover with a second saucepan, wrap in aluminum foil and bake for 1-2 hours in an oven preheated to 160 degrees. When ready, pour portions and serve the dish warm, sprinkled with fresh mint.

Enjoy your meal!

How To Cook Delicate Lamb In Wine Sauce - Recipe

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