How To Cook Delicate Pork Chops With Garlic And Parsley - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Tender pork chops with garlic and parsley". Delicious recipe.

Required products :

Method of preparation :

Mix the garlic, olive oil and parsley in a blender and mash until finely chopped.
Transfer the parsley paste to a bowl and season with salt and pepper. Stir.
Lightly thin the steaks with a meat hammer and spread the mixture on both sides.
Transfer them to a bowl, cover and refrigerate for at least 3 hours to marinate.
Preheat the oven to 200 degrees and move the grill to the bottom.
Remove the steaks from the oven and let them stand at room temperature for 15 minutes.
Heat a large skillet over medium heat and roast the pork chops on one side for about 2-3 minutes until golden brown.
Transfer them to a pan with the cooked side down and sprinkle with the separated sauces in the pan.
Spread the remaining parsley-garlic paste and peeled onions and bake for 13-15 minutes.
Remove the prepared pork chops in a large plate and sprinkle with the remaining sauce in the pan.
Cover loosely with aluminum foil and let them rest for about 5 minutes.
Serve them warm, garnished with chopped fresh parsley.

Enjoy your meal!

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