How To Cook Delicate Pork Chops With Rum And Pineapple - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Delicate Pork Chops With Rum And Pineapple - Recipe. Learn how to cook "Tender pork chops with rum and pineapple". Delicious recipe..

Required products :

4 pork chops with bone
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons butter
2 cups fresh diced pineapple
1/4 tea cup dark rum
1/4 tea cup sugar
2 tablespoons fresh mint leaves, finely chopped
1 lime, chopped
2 teaspoons cooked white rice

Method of preparation :

Thin the pork chops and season with salt and pepper on both sides.
Heat 2 tablespoons butter in a large skillet over medium heat.
Add the steaks and fry for about 4-5 minutes.
Turn them over, reduce the heat and cook for another 3-4 minutes or until the meat is ready.
Take them out on a plate and cover with aluminum foil.
Melt the remaining oil in the pan, add the pineapple and cook for about 2-3 minutes on medium heat until golden brown.
Remove from the heat, carefully pour in the dark rum and reheat.
After 1-2 minutes, add the sugar and stir until melted and caramelized.
Arrange the pork chops on a large plate or platter and spread the caramelized pineapple over them.
Sprinkle with fresh mint leaves, garnish with lime slices and serve with boiled rice.

Enjoy your meal!

How To Cook Delicate Pork Chops With Rum And Pineapple - Recipe

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