How To Cook Delicate Ribs In A Sauce Of Dark Beer, Wine And Honey - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Delicate ribs in a sauce of dark beer, wine and honey". Delicious recipe.
Necessary products:
- 700 grams of pork ribs
- 200 milliliters of dark beer
- 2 tablespoons honey
- juice of half a lemon
- salt, pepper and cumin to taste
- 2 tablespoons red wine
- a few sprigs of rosemary
- 1/2 teaspoon turmeric
Method of preparation:
Cut the ribs and put them in a saucepan. Pour 2-3 teaspoons of water, boil and remove the foam. Save half of the broth, strain and dry the meat. In a saucepan, mix the beer, honey, lemon juice, salt, pepper, cumin, wine and turmeric.
Stir the mixture until homogeneous, wait for it to boil and pour about a tea cup of broth. Let the sauce simmer on low heat until it thickens, add the ribs and stew for 10 minutes. Serve the dish warm, sprinkled with fresh rosemary.
Enjoy your meal!
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