Learn how to cook "Delicious and useful einkorn bread and seeds of Nora Vrabcheva". Delicious recipe.
Nora is a yoga teacher, a follower of Ayurveda and an expert in Indian vegetarian cuisine. We asked her for a healthy dinner, and she gave us a recipe for colorful lentils with vegetables and seeds to which to add this delicious bread:
"My recipe for bread is very simple, I make it with einkorn flour, any other seeds I have I put like cumin, pumpkin, flax, sesame, whatever you like, and maybe spices, rose hips, a pinch of sugar and a tablespoon of bread. soda.It is important to mix all the dry ingredients well.And here I give 2 options:
1. One: vegan - only with carbonated water for kneading (until the consistency of a thick cake mixture). Bake in a greased, floured pan and bake for about 30 minutes in a moderate oven as you see fit.
2. And the other: half a glass of milk (maybe fresh, maybe sour) mixed with half a glass of oil and beat to homogenize. Knead the dough with the obtained milk-fat mixture until it reaches a consistency like a thick cake mixture and bake in a greased and floured pan over a moderate heat. "
It is eaten with pleasure!