How To Cook Delicious Photo Flight Half A Century Ago - Part One - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Delicious photo flight half a century ago - Part One". Delicious recipe.
We often look to the past, sometimes out of nostalgia, other times out of pure curiosity. Today we go back half a century to see how people ate on airplanes . The selection was made by the Norwegian airline Scandinavian Airlines and covers the period 1950-1980. Then the passengers ate lobsters, caviar, crabs ... Let's make a delicious flight together ...
The meat delicacies were cut directly on board. At that time, there were still no strict safety rules.
Business class passengers were offered fresh fish and smoked products, and drinks were served in glass cups.
In 1960, they used exquisite tea sets.
Fresh fruit?
Of course, in economy class it is more modest ... The year is 1960.
In the 80's the shots are reminiscent of modern lunches on airplanes.
A real buffet in business class.
Champagne with caviar ...
Fine dishes served in porcelain dishes.
Do you want freshly ground black pepper?
Stay with us in the second part, where we will enjoy even more delicious beauty in the clouds.
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