How To Cook Dessert Cakes From Cottage Cheese And Mascarpone - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Dessert cakes from cottage cheese and mascarpone". Delicious recipe.
Required products :
- 200 grams of cottage cheese
- 70 grams of mascarpone
- 3 tablespoons powdered sugar
- 2 grams of baking powder
- 1 egg
- 6 tablespoons semolina
- 2 tablespoons oil
Method of preparation :
Mash the curd with a fork (do not beat with a mixer, because it will become liquid) and mix with the mascarpone. If you want no lumps in the bread dough, you can pass the curd through a sieve to get a smooth consistency.
To dairy products add three tablespoons of powdered sugar (or amount to taste) and baking powder, stir. The dough is obtained a little thick. Put a tablespoon of it in a plate with semolina and shape into loaves. Fry them in oil until golden on both sides (about 7-8 minutes).
Whether served hot or cold, cottage cheese and mascarpone cakes with semolina breading are still delicious.
Enjoy!
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