How To Cook Dessert Of Cream Cheese And Chocolate With Nut Coating - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream cheese and nut dessert with nut coating". Delicious recipe.
Required products :
- 220 grams of cream cheese
- 1/2 cup soft butter
- 3/4 tea cup powdered sugar
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla
- 3/4 tea cup chocolate drops
- 3/4 tea cup crushed walnuts
Method of preparation :
In a bowl, mix the butter well with the cream cheese, add the powdered and brown sugar and vanilla. When the cream is obtained, add the chocolate. Cover and refrigerate for 2 hours.
Pour the mixture on plastic wrap and use it to form a sphere. Refrigerate for 1 hour to set in the desired shape.
Crush the nuts and roll the ball in them. Serve with different crackers.
More on the topic:
- Homemade waffles with cream, chocolate and cashews
- Rafaelo coconut cream
- Easy cake with hazelnut cream and powdered sugar
- Chocolate-butter cream for cakes and pastries
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes