How To Cook Dessert Of Prunes With Cream, Walnuts And Chocolate - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Dessert of prunes with cream, walnuts and chocolate". Delicious recipe.
Required products :
200 milliliters of liquid cream with a fat content of 35%
2-3 tablespoons powdered sugar
70 grams of pitted prunes
50 grams of walnuts
grated chocolate for decoration
Method of preparation :
Fill the plums with warm water and let them stand for a while to soften. Then drain them from the liquid and cut into pieces.
Lightly roast the walnuts in a dry pan (without fat), peel them and grind.
Beat the cream with the powdered sugar until you get a stable foam.
It remains to "assemble" the dessert, alternating layers of the products thus prepared in suitable bowls or cups: cream, prunes, walnuts, cream again and so on until the quantities are exhausted.
Sprinkle the dessert with crushed walnuts and grated chocolate and refrigerate briefly.
Enjoy your meal!
More on the topic:
- Prunes with walnuts in cream and chocolate
- Breakfast of cottage cheese with almonds and rye bread
- Sweets with prunes and walnuts
- Stuffed carp with prunes and walnuts
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