How To Cook Dessert Of Puff Pastry With Cherries And Milk Filling - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Puff pastry dessert with cherries and milk filling". Delicious recipe.

Required products :

500 grams of puff pastry
500 grams of frozen cherries

For topping:

300 grams of sour cream (fat content 25%)
200 grams of condensed milk
1 tablespoon sugar

Method of preparation :

Make puff pastry rolls in which to distribute the frozen cherries. Bake in a preheated 200 degree oven until golden brown.

When cool, pour a mixture of sour cream and condensed milk, which sweeten with a spoonful of sugar.

If you want the cake to be more interesting in appearance, you can shape it like a pyramid.

Enjoy your meal!

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