How To Cook Dessert With Peaches And Crispy Oatmeal - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Dessert With Peaches And Crispy Oatmeal - Recipe. Learn how to cook "Dessert with peaches and crispy oatmeal". Delicious recipe..

Required products :

5 peaches, peeled and sliced
2 tablespoons tasteless cornstarch
3 teaspoons white sugar
1/2 teaspoon almond flour
1/3 tea cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
6 tablespoons chilled butter
2/3 tea cup gluten-free oatmeal
1/2 cup sliced almonds (or crushed)

Method of preparation :

Preheat the oven to 180 degrees and grease a rectangular ceramic pan with a little fat of your choice.

Sprinkle the peaches with the starch and add half the sugar. Stir and pour into the pan.

Combine almond flour, cinnamon, brown sugar, salt and other white sugar. Rub the butter into this mixture with your fingers and add the oats and almonds.

Sprinkle the fruit with the dry mixture and bake until crispy golden crust for about 40 minutes.

Serve with ice cream if desired.

How To Cook Dessert With Peaches And Crispy Oatmeal - Recipe

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