How To Cook Dessert With Walnuts, Porridge And Turmeric (without Baking) - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Dessert with walnuts, cashews and turmeric (without baking)". Delicious recipe.
Method of preparation :
- 1 teaspoon pitted dates
- water for soaking
- 3 tablespoons liquefied coconut oil
- 1/2 cup walnuts (maybe pecans)
- 2 teaspoons raw Indian cashews
- 2 tablespoons maple syrup
- 1/2 teaspoon turmeric
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
Method of preparation :
Soak the dates in water for 3 hours to soften, then blend them with the walnuts and 2 tablespoons of coconut oil.
Line a tray with detachable walls with parchment paper. The diameter of the mold should be about 16 centimeters. Press the mixture on the bottom to get a loaf. Refrigerate for 2 hours until firm.
Blend the cashews, maple syrup, turmeric and other oil, lemon peel and juice until you get a thick puree. If you can't blend, add a little coconut oil.
Pour over the marsh and smooth. Refrigerate the dessert for 3 hours until the creamy layer is firm.
Garnish with berries, nuts, lime slices or anything else of your choice.
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