How To Cook Detoxifying Green Vegetable Soup - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Detoxifying Green Vegetable Soup - Recipe. Learn how to cook "Detoxifying green vegetable soup". Delicious recipe..
Required products :
- 1 liter of water or vegetable broth
- 1/4 celery root
- 1 stalk of celery
- 1 head of broccoli
- 1 zucchini
- 1 stalk leek
- 1 onion
- 3 cloves garlic
- 2 tablespoons olive oil
- salt and ground black pepper
- a pinch of turmeric
- a pinch of cinnamon
- 1 tablespoon lemon juice
Method of preparation :
Wash and peel (where necessary) all the vegetables, cut them into random pieces, boil until cooked in 1 liter of water or the same amount of vegetable broth (about 20 minutes).
At the end of cooking, add the chopped garlic cloves, a pinch of turmeric and salt to taste.
Mash the soup, pour olive oil and stir. Let it boil once more. If it becomes too thick, dilute with boiling water.
Sprinkle with lemon juice, sprinkle with turmeric and serve with toasted black bread.
Have a good time!
More on the topic:
- Cream of cauliflower soup with potatoes, onions and garlic
- Light vegetable soup with rice
- Cream of broccoli soup with chicken and melted cheese
- Vegetable soup with leeks and chicken
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