How To Cook Dietary Soup Of Barley And Mushrooms - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Dietary Soup Of Barley And Mushrooms - Recipe. Learn how to cook "Dietary soup of barley and mushrooms". Delicious recipe..

Required products :

15 grams of dried mushrooms
125 milliliters of dry white wine
1 tablespoon olive oil
1/2 teaspoon finely chopped onion
2 cloves garlic, pressed
250 grams of mushrooms
1/2 teaspoon dried thyme
salt and freshly ground black pepper to taste
750 milliliters of vegetable broth
750 milliliters of water
185 grams of pearl barley
1 tablespoon tomato paste
2 teaspoons fresh lemon juice

Method of preparation :

Thoroughly wash the mushrooms under cold running water and cut them into slices.
Heat the wine in a small saucepan until boiling and remove from the heat.
Add the dried mushrooms and let them stand in the wine for 15 minutes. Drain, keeping the wine in a glass.
Heat olive oil in a large saucepan over medium heat.
Add the onion and garlic and cook for about 3-5 minutes until soft.
Add the chopped fresh mushrooms, thyme, 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook for another 4-5 minutes until the mushrooms release their juice and turn slightly brown.
Add the wine, broth, water, barley, tomato paste and soaked mushrooms.
Cover the pan and simmer the soup for about 45-50 minutes until the barley is fully cooked.
Remove from heat and allow to cool slightly.
Mash 1 tea cup of the soup and return it to the pot.
Sprinkle with lemon juice, season with salt and pepper and serve.

Enjoy your meal!

How To Cook Dietary Soup Of Barley And Mushrooms - Recipe

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