How To Cook Dip Of Green Olives With Lemon And Oregano - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Dip of green olives with lemon and oregano". Delicious recipe.
Required products :
- 1 can of green olives (pitted and liquidless)
- 1 tablespoon lemon peel (grated)
- 2 tablespoons lemon juice
- 1 teaspoon dried marjoram / oregano or basil
- 5 tablespoons olive oil
- fresh white bread to serve
Method of preparation :
Pour the pitted green olives (without the liquid) into the bowl of a blender. Add the lemon zest and juice, add the dried oregano (you can replace it with basil), pour 5 tablespoons of olive oil and beat all the ingredients until pasty.
Serve the finished dip with fresh white bread.
Have a good time!
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