How To Cook Dip Of Roasted Peppers With Cream Cheese, Walnuts And Honey - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Dip of roasted peppers with cream cheese, walnuts and honey". Delicious recipe.
Required products :
- 2 tablespoons cream cheese
- 2 cloves garlic
- 1 teaspoon olive oil
- 1/2 teaspoon balsamic vinegar
- 1/2 teaspoon honey
- 30 grams of walnuts
- salt and dried basil to taste
- 2 roasted peeled peppers
Method of preparation :
Grind the walnuts in a blender, add the garlic, peppers and beat. Then add the cream cheese and honey, season with vinegar, salt, basil and black pepper, pour olive oil and turn on the appliance until a homogeneous sauce.
Cool for 30-40 minutes before serving.
Have a good time!
More on the topic:
- Dip of spinach, artichoke and cream cheese
- Dip with tahini and yogurt
- Dip with mayonnaise, cream cheese and hot peppers
- Dip with caramelized onions and garlic
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