How To Cook Dip With Eggplant And Tahini - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Dip With Eggplant And Tahini - Recipe. Learn how to cook "Dip with eggplant and tahini". Delicious recipe..
Required products :
- 2 medium aubergines
- 1 teaspoon salt
- 1/4 tea cup tahini (sesame)
- 3 tablespoons fresh lemon juice
- 1 clove garlic
- pinch of freshly ground black pepper
- 1/4 tea cup olive oil + more for watering when serving
- 1/2 teaspoon sumac (optional)
Method of preparation :
Peel an eggplant and cut it into large pieces.
Add salt and place in a pan covered with aluminum foil. Bake for 20 minutes at 200 degrees until soft, then remove the foil and bake for another 10 minutes.
Transfer the eggplant to a food processor, add the tahini, lemon juice, garlic and pepper. Grind the products until a homogeneous mixture is obtained.
Transfer to a bowl and pour over the olive oil. Sprinkle with sumac and serve with crackers, toasted high quality bread, vegetables or cheese.
Store in a tightly closed jar or under foil for up to 2 days in the refrigerator.
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