How To Cook Dip With Porridge And Hot Peppers - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Dip With Porridge And Hot Peppers - Recipe. Learn how to cook "Dip with porridge and hot peppers". Delicious recipe..

Required products :

1 teaspoon raw porridge
6 hot red peppers, finely chopped
2 onions, chopped
1 stalk of lemon grass, finely chopped
5 cloves garlic, chopped
finely grated bark of 2 limes
1 teaspoon salt
3 tablespoons oil
1 tablespoon tomato paste
220 grams of cherry tomatoes, halved
1 tablespoon fish sauce
1 tablespoon lime juice
1 tablespoon finely chopped coriander (leaves and stems)

Method of preparation :

Grind the cashews into small pieces. Transfer it to a bowl.

Grind the hot pepper with the onion, lemongrass, garlic, lemon juice and salt until a thick paste is obtained. Transfer to a bowl.

Heat the fat in a pan and add the minced cashews, fry it for 4-6 minutes until golden. Pour the pasta with peppers and cook for 3 minutes. Add the tomato paste and stir, after 2 minutes add the tomatoes and a little water. Scrape off any residue on the bottom and stir. Cook for about 7-10 minutes until the tomatoes fall apart.

Serve dip with fresh vegetables and boiled eggs.

How To Cook Dip With Porridge And Hot Peppers - Recipe

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