How To Cook Donuts With Milk Vanilla Glaze - Recipe

Leticia Celentano Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Donuts With Milk Vanilla Glaze - Recipe

In this article, learn more about How To Cook Donuts With Milk Vanilla Glaze - Recipe. Learn how to cook "Donuts with milk vanilla glaze". Delicious recipe..

Required products :

2 tea cups flour (if necessary, use more)

3/4 teaspoon sugar

3 egg yolks

2 tablespoons yeast

1 cup warm milk (can be replaced with dry)

 

5 tablespoons softened butter

 

For the glaze:

condensed milk

sugar

vanilla

 

Method of preparation :

Make the dough for the donuts, mixing the products for it. Then roll it out, the thickness of the layer should be about 1 - 1.5 centimeters. Cut the desired shapes, for this purpose you will do two cups of different diameters, for example.

 

Put them in the oil to soak and fry on both sides for one minute on each.

Make a glaze from the milk and sugar, add vanilla for flavor.

 

Drizzle the donuts with the mixture. Cool and serve.

 

Enjoy your meal! 

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.