How To Cook Double Chocolate Brownie With Crispy Crust - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Double chocolate brownie with a crispy crust". Delicious recipe.
Required products :
- 200 grams of butter
- 200 grams of dark chocolate, chopped
- 1 tablespoon cocoa powder
- 200 grams of sugar
- 4 eggs
- 1/2 teaspoon vanilla extract
- 100 grams of flour
- 1/4 teaspoon salt
Method of preparation :
- Preheat the oven to 200 degrees and cover the bottom and walls of a rectangular shape with baking paper.
- Melt the butter and chocolate in a saucepan over low heat, stirring constantly with a wooden spoon until a smooth cream forms.
- In a medium bowl, beat the eggs with the sugar until the sugar dissolves.
- Add the vanilla extract, chocolate mixture, flour, cocoa and salt. Mix until smooth.
- Pour it into the prepared form and bake for about 25-30 minutes or until a toothpick comes out clean from the center of the cake.
- Allow the chocolate brownie to cool completely before cutting and serving.
Enjoy!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes