How To Cook Double Chocolate Kisses With Milk Cream - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Double Chocolate Kisses With Milk Cream - Recipe. Learn how to cook "Double chocolate kisses with milk cream". Delicious recipe..

Required products :

190 grams of granulated sugar
150 grams of protein
150 grams of powdered sugar
2.5 tablespoons cocoa powder
150 milliliters of liquid cream with a fat content of 30%
1/4 stick of vanilla
25 grams of condensed milk
25 grams of milk powder
300 milliliters of fresh milk
pinch of salt

Method of preparation :

Beat the egg whites with a pinch of salt, but you should not get a thick foam. Slowly add 150 grams of granulated sugar and beat at high speed for about 2 minutes until the mixture becomes thick and fluffy.

Mix the powdered sugar and cocoa, add them to the protein mixture and mix thoroughly. Pour the dry ingredients gradually (in portions of 1/3, approximately).

Cover the bottom of the pan with baking paper and with the help of a pastry syringe form kisses with a diameter of about 4 cm. Bake them in a preheated oven to 110 degrees for about an hour, placing the dish on the middle level.

Allow the finished kisses to cool to room temperature.

During this time, prepare the milk cream with which you will glue them two by two. To do this, mix the cream, the three types of milk, the remaining 40 grams of granulated sugar in a saucepan and mix everything thoroughly. Put a piece of vanilla in the mixture and put everything on a moderate heat. When it boils, reduce the heat and continue to cook until the amount remains 300 milliliters.

Cool the finished cream first to room temperature, then store in the refrigerator.

All you have to do is blind the sweets when the cream is ready.

Enjoy your meal!

How To Cook Double Chocolate Kisses With Milk Cream - Recipe

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