How To Cook Drunk Beef Ribs - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Drunk Beef Ribs - Recipe. Learn how to cook "Drunk beef ribs". Delicious recipe..

Necessary products:

700 grams of beef ribs
1 medium carrot
1 large onion
1 sprig of rosemary
frying oil
pinch of dill (seeds)
1 g (literally) lemon peel
0.400 l of dark beer
200 ml meat broth
1 slice (10 grams) lemon
2 bay leaves
salt and pepper - to taste
1 tsp sugar
1-2 cloves garlic
1 tsp fresh parsley

Method of preparation:

Wash the ribs with cold water, season with salt and ground black pepper. Fry in very hot fat until golden brown. Then transfer them to a pan with a lid. In the oil in which you fried them, fry sliced carrots and onions. When a crispy crust forms on the carrots, the vegetables are ready. Add them to the ribs, add some dry dill seeds, a sprig of rosemary, two bay leaves, a teaspoon of sugar, crushed garlic, a glass of meat broth and of course beer. Beer can be any, but it is good to use one with a rich, dense taste and aroma.

Put the dish on the stove and let it cook for about 1-1.5 hours, until the meat softens. 10-15 minutes before removing from the heat, add the lemon peel (finely chopped) and a slice of lemon, remove the rosemary and bay leaves.

Arrange the ribs on a plate and add the resulting beer sauce, vegetables and garnish with parsley and freshly ground black pepper.

If you do not want to experiment with beer, you can use dry red wine.

Enjoy your meal!

How To Cook Drunk Beef Ribs - Recipe

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