How To Cook Dry Bread Cake With Apricots And Milk Filling - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Dry bread cake with apricots and milk filling". Delicious recipe.
Necessary products:
- 1 old bread, dried
- 1 egg
- 300 milliliters of fresh milk
- 2 tablespoons powdered sugar
- 3 apricots, peeled and sliced
- 1 packet of vanilla powder
- 60 grams of soft butter
Method of preparation:
Pour the milk into a bowl, prepare a pan and soak the slices briefly in the liquid. Carefully arrange them in the baking dish and add the apricots between them.
Add the egg, vanilla and butter to the remaining milk. Stir and pour the mixture over the bread. Preheat oven to 200 degrees and bake for 20 minutes.
When ready, sprinkle with powdered sugar, cut the cake and serve.
Enjoy!
More on the topic:
- Syrupy cake with apricots
- Apricot cake on a puff pastry sheet
- Sweet tea with yeast, sliced almonds and apricots
- Apricot cake with rosemary and nuts
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