How To Cook Dulce De Leche Caramel Sauce - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Dulce De Leche Caramel Sauce - Recipe. Learn how to cook "Dulce de leche caramel sauce". Delicious recipe..
Required products :
- 200 milliliters of high-fat milk (about 3%)
- 180 grams of sugar (white or brown)
- 50 milliliters of liquid cream
- rosehip salt
- a pinch of soda
- 1 vanilla
Method of preparation :
In a thick-bottomed saucepan, mix the sugar with the milk and cream. Add the vanilla and a pinch of salt. Place the pan on the stove and bring the mixture to the boil, stirring until the sugar dissolves. Once the milk boils, reduce the heat and add a pinch of baking soda. Let the combination cook on low heat for 40-50 minutes, stirring occasionally.
Towards the end of the process, the sauce will be thick with a caramel tinge and may start to burn, so you will need to stir vigorously and constantly.
About 230 milliliters of the finished product are obtained. When cool a bit, put in a jar, close with a lid and store in the refrigerator if you will not use immediately.
Dulce de leche is a suitable addition to desserts, coffee, pastries and more.
Enjoy your meal!
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