How To Cook Dumplings With Mushrooms And Yellow Cheese In A Pot - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Dumplings with mushrooms and yellow cheese in a pot". Delicious recipe.
Required products :
- 500 grams of pelmeni
- 500 grams of mushrooms (mushrooms, oysters)
- 2-3 onions
- 200 grams of chopped or grated yellow cheese
- 1 egg
- 2 tablespoons mayonnaise
- parsley
- oregano or other favorite spice
Method of preparation
Cut the mushrooms, fry in oil until semi-cooked (until the water evaporates and the mushrooms begin to turn red).
Distribute the products in a pot, alternating layers: dumplings, mushrooms, half of the cheese, dumplings, mushrooms.
Beat the egg with the mayonnaise, pour water (as needed), season and pour over the contents of the pot. Spread the remaining yellow cheese on top and bake the dish (40 minutes at 190 degrees).
Chop the parsley and sprinkle the finished dumplings with mushrooms and yellow cheese.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes