How To Cook Duner With Eggplant, Tzatziki Sauce And Fresh Vegetables - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Duner With Eggplant, Tzatziki Sauce And Fresh Vegetables - Recipe

Learn how to cook "Eggplant doner, tzatziki sauce and fresh vegetables". Delicious recipe.

Required products :

700 grams of eggplant
1 teaspoon salt
1/2 cup extra virgin olive oil
2 tablespoons fresh dill - chopped
2 tablespoons lemon juice
2 large cloves of garlic - grated
1 teaspoon dried coriander, cumin, oregano, hot red pepper

For the tzatziki sauce:

1 teaspoon grated cucumber
1/2 cup yogurt
1 tablespoon fresh dill - chopped
1 clove garlic - grated
1/4 teaspoon salt
1/4 teaspoon ground black pepper

for serving:

4 wholemeal donut cakes
1 large tomato - sliced
2 tea cups chopped lettuce
1/4 cup red onion - crescents

Method of preparation :

Cut the eggplant into strips 1 cm wide. Put them in a colander and salt them. Leave them for 30 minutes to drain the bitter juice. Then rinse and dry. Transfer the eggplant to a pan.

Mix olive oil, dill, lemon juice, garlic, coriander, cumin, oregano and paprika. Spread the resulting marinade on the aubergines and store them in the refrigerator for 3 hours or overnight.

Prepare tzatziki sauce: put the cucumbers in a clean household towel and squeeze them to separate as much of the water contained in them as possible. Put the cucumber in a bowl, add the milk, dill, garlic, salt and pepper. Stir and refrigerate.

Heat a grill over medium heat and bake the eggplant until golden - about 3-5 minutes per side.

Put a piece of eggplant in a loaf of bread, add tomatoes and lettuce and garnish with tzatziki sauce and purple onion. Wrap the bread and eat immediately.

How To Cook Duner With Eggplant, Tzatziki Sauce And Fresh Vegetables - Recipe

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