How To Cook Easter Bunny Cake - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Easter Bunny Cake - Recipe. Learn how to cook "Easter Bunny Cake". Delicious recipe..

Necessary products:

for the glaze

6 teaspoons powdered sugar
340 grams of unsalted butter
pinch of salt
10 grams of vanilla
2 tablespoons fresh milk

for the rabbit

2 baked marshmallows (22 cm in diameter)
200 grams of sweetened coconut shavings
1 tube of pink icing for decoration
2 black jelly candies
2 candies marshmallows
1 white jelly candy, cut in half
1 pink jelly candy
1-2 black jelly candies (spaghetti type)

Method of preparation:

Mix the sugar, butter, milk, salt, vanilla and beat until smooth. Cut the first sheet into two parts, between which spread the glaze and place on a tray. From the other tray, cut smaller pieces to serve as legs, ears, eyes, head and tail.

Attach them with the oil mixture to the body, glaze on all sides and sprinkle generously with coconut shavings. Attach the ears with toothpicks, decorate with cream and pink icing. Put the black jelly candies for the eyes, the marshmallows for the snout, and the pink ones for the bunny's nose.

Use the candy cut in half for the paws. From the black jelly candies cut out a mustache and decorate. Sprinkle with remaining coconut shavings and cool. Serve the cake, cut and eat with pleasure.

Enjoy!

How To Cook Easter Bunny Cake - Recipe

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