How To Cook Easter Bunny With Breadcrumbs - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Easter Bunny With Breadcrumbs - Recipe

Learn how to cook "Easter bunny with breadcrumbs with filling". Delicious recipe.

Necessary products for four servings:

for the rabbit

12 toothpicks
4 large hamburger cakes
4 smaller loaves
2 ties curly parsley
8 black candies (for eyes)
4 pink nose candies

for the filling

200 grams of grated mozzarella
100 grams of grated cheddar
1 onion
200 grams of mushrooms
olive oil for frying
1 tablespoon melted cheese to spread

Method of preparation:

Cut the large loaves on top, remove the loaf and shape into balls. Cut the caps into an elliptical shape so that they resemble ears.

Pierce the toothpicks on the top of the smaller loaves. Decorate with eye candies, nostrils and attach with the help of more sticks to the main carved larger loaf.

Prepare the filling by slicing and frying the onions with the mushrooms and adding the cheese.

Distribute it in each carved loaf. Put the resulting bunnies in the fabric, decorate with curly parsley and bread balls - for tails. Serve, eat and enjoy. Have fun and have fun!

Enjoy your meal!

How To Cook Easter Bunny With Breadcrumbs - Recipe

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