How To Cook Easter Cake With Lemon And Chocolate Glaze - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Easter Cake With Lemon And Chocolate Glaze - Recipe

Learn how to cook "Easter cake with lemon and chocolate glaze". Delicious recipe.

Required products :

100 grams of oil at room temperature

100 milliliters of fresh milk

100 grams of powdered sugar

100 grams of wheat flour

120 - 130 grams of corn flour

3 egg yolks

2 proteins

1 packet of baking powder

1 lemon peel

juice of 1/2 lemon

pinch of salt

For the chocolate glaze:

1 tablespoon honey

1 teaspoon butter

25 grams of chocolate

Method of preparation :

Mix the butter with the powdered sugar.

Then add the yolks one by one, stirring thoroughly. Add the grated lemon peel and citrus juice (you can also use orange).

In a separate bowl, mix the two types of flour (sieve) and baking powder, divide into two parts. Add one to the butter-egg combination and dissolve the other in the warm milk. A thick paste is obtained, which you pour over the dough.

In a separate bowl, beat the well-chilled egg whites, then add to the dough with a wooden spoon, stirring quickly and confidently.

Line the bottom of the cake tin with baking paper. In this case, 2 are used with a diameter of 12 - 14 cm, respectively. Distribute the dough in the forms, letting the mixture occupy less than half the volume.

Preheat the oven to 180 degrees and bake the cake.

It takes about 45-50 minutes (cooking time depends on the form you use and the amount of dough in it).

Make the glaze. Melt honey in a water bath, add to it the broken pieces of chocolate and butter. Stir the combination with a wooden spoon until smooth and remove from the heat.

Pour the finished cake with the chocolate glaze and you can enjoy the taste.

Enjoy your meal!

How To Cook Easter Cake With Lemon And Chocolate Glaze - Recipe

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