How To Cook Easter Cakes - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Easter Cakes - Recipe. Learn how to cook "Easter Easter buns". Delicious recipe..
Necessary products:
3 eggs
200 ml of warm milk
600 g flour (the amount is approximate, you should get a medium hard dough)
100 ml oil
100 g of sugar
peel of 1 lemon (grated)
May 25 g
pinch of salt
egg for spreading
sugar for sprinkling
oil to lubricate the pan
Method of preparation:
Dissolve the yeast in the warm milk, add the eggs, oil, salt, sugar, lemon zest. Gradually add the flour and knead a medium hard dough. Leave it to rise in a warm place, then roll out to a thickness of 1 cm and cut into strips. Shape the rolls by knotting the strips of dough. Brush with beaten egg and roll in sugar. Arrange in a greased pan and bake in a moderate oven.
Happy holidays and bon appetit!
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