How To Cook Easter Dough Basket - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Easter Dough Basket - Recipe. Learn how to cook "Basket of Easter dough". Delicious recipe..

Necessary products:

600 grams of flour type 650
350 milliliters of warm water
olive oil
2 teaspoons sugar
4 teaspoons salt
7 grams of dry yeast
sesame seeds optional
round metal bowl for shape

Method of preparation:

Pour the flour into a bowl and add salt, sugar, yeast, sesame seeds and about 2-3 tablespoons of olive oil. Pour in the water and make a firm dough. Leave it to rise and divide it into parts, which you roll out in the form of wicks.

Take the metal bowl, turn it over and grease its rounded part. Cover it with the dough rolls, arranging them X-shaped on both sides. Between this base, knit the remaining rolls horizontally, pushing under and over the vertical parts.

Finally, knit two rolls in a braid and wrap around the dish. Preheat oven to 180 degrees and bake until golden. Cool and remove the dough from the bowl. Decorate it with grass, arrange eggs, cookies, flowers or other decorations for the holiday.

Submit and enjoy!

How To Cook Easter Dough Basket - Recipe

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