How To Cook Easter Easter Chickens - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Easter Easter Chickens - Recipe. Learn how to cook "Easter Easter Chickens". Delicious recipe..

Necessary products:

1 kg of sifted flour
250 milliliters of warm milk
42 grams of fresh yeast
250 grams of crystal sugar
50 grams of soft butter
50 milliliters of oil
6 eggs and vanilla powder
peel of one lemon
a few raisins or cloves
200 grams of candied fruit
30 grams of butter for spreading

Method of preparation:

Put the flour in a bowl. Make a well in the middle and in another bowl beat the eggs with the sugar and vanilla. Add the soft butter and oil to them. Dissolve the yeast in the milk and combine the two mixtures. Add the grated lemon peel, stir and add to the flour.

Make dough and leave it to rise. Then divide into equal parts, roll out the crust, grease with oil and sprinkle with candied fruit. Wrap each in a roll, make a knot and shape its ends. Press the first with your hands to get the shape of a bird's beak, and the second cut into strips so that it resembles feathers.

Garnish with raisins or cloves for the eyes and arrange in a tray lined with non-stick paper. Allow the chicks to double in volume and preheat the oven to 170 degrees. Bake until done, cool and decorate the holiday basket or table with them.

Enjoy!

How To Cook Easter Easter Chickens - Recipe

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