How To Cook Easter Wreath With Walnuts, Raisins And Candied Fruit - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Easter Wreath With Walnuts, Raisins And Candied Fruit - Recipe

Learn how to cook "Easter wreath with walnuts, raisins and candied fruit". Delicious recipe.

Required products :

250 milliliters of fresh milk

30 grams of fresh yeast

500 - 700 grams of flour

3 eggs

200 grams of sugar

100 grams of butter

1 teaspoon vanilla extract

100 grams of crushed walnuts

100 grams of raisins

100 grams of candied fruit

Method of preparation :

Dissolve the yeast in the warm milk, add 200 grams of flour and stir, cover and leave in a warm place for 30 minutes. Mix the yolks with the sugar and vanilla, beat the egg whites to a froth.

Add the yolks to the yeast mixture, stir. Then add the softened butter and egg whites, stirring again after adding each of the products. Pour the remaining flour and knead a pliable dough. Leave it warm for an hour, knead once more and wait for it to rise again. When this happens, divide it into 3 parts and roll each of them into a layer measuring 10 x 50 cm.

Spread the walnuts on one layer, flatten and roll into a long narrow roll. Press its edges well. Pour the second layer of dough with the raisins, roll in the same way. Sprinkle the third with the candied fruit and form a roll again. From the three parts knit a braid and shape like a wreath. Place it in a greased pan and place a fireproof round dish in the middle of the dough.

Bake in an oven preheated to 180 degrees for about 35 - 40 minutes. If desired, you can sprinkle with sesame seeds.

Bon appetit and happy holidays!

How To Cook Easter Wreath With Walnuts, Raisins And Candied Fruit - Recipe

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