Learn how to cook "Easy banana cake with starch and biscuits". Delicious recipe.
Required products :
Method of preparation :
Prepare the vanilla cream as instructed on the package.
In a tray with a falling bottom, arrange 1 row of biscuits, dipping each in fresh milk.
Cover with a thin layer of vanilla cream - about 1/3 of the cream. Arrange 1 row of sliced bananas and cover with 1/4 of the cream.
Repeat 2 more times in this sequence.
Spread the cream on top of the cake and cover with cling film. Refrigerate for 4 hours to set.
When serving, garnish with more cream, banana and biscuits.