How To Cook Easy Banana Cake With Starch And Biscuits - Recipe

Karen Lennox Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Easy Banana Cake With Starch And Biscuits - Recipe

Learn how to cook "Easy banana cake with starch and biscuits". Delicious recipe.

Required products :

  • 250 grams of biscuits - cat's tongue (round)
  • 3/4 tea cup of fresh milk
  • 1 packet of vanilla cream
  • 5 bananas - cut into circles
  • 200 grams of whipped cream

Method of preparation :

Prepare the vanilla cream as instructed on the package.

 

In a tray with a falling bottom, arrange 1 row of biscuits, dipping each in fresh milk.

 

Cover with a thin layer of vanilla cream - about 1/3 of the cream. Arrange 1 row of sliced ​​bananas and cover with 1/4 of the cream.

Repeat 2 more times in this sequence.

Spread the cream on top of the cake and cover with cling film. Refrigerate for 4 hours to set.

When serving, garnish with more cream, banana and biscuits.

 

More on the topic:
  • Easy jelly cake without yogurt flour with fresh fruit
  • Syrupy fruit cake with banana cream, walnuts and chocolate glaze
  • Fruit cake with yogurt
  • Syruped orange cake with poppy seeds and walnuts

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