How To Cook Easy Chocolate Cake With Homemade Cakes - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about How To Cook Easy Chocolate Cake With Homemade Cakes - Recipe. Learn how to cook "Easy chocolate cake with homemade cakes". Delicious recipe..

Required products :

For swamps :

2 teaspoons sugar
1 3/4 tea cups flour
1 teaspoon unsweetened cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup fresh milk
1/2 teaspoon walnut oil
2 teaspoons vanilla extract
1 teaspoon boiling water

For the glaze :

1/2 cup softened butter
2 2/3 teacups powdered sugar
1/3 teacup of fresh milk
1 1/2 teaspoons vanilla extract
3/4 teacup unsweetened cocoa powder

Method of preparation :

Preheat the oven to 180 degrees and grease two round baking tins with a diameter of about 23 centimeters.
In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt.
Add the eggs, milk, walnut oil, and vanilla and beat with a mixer on medium speed for about 2 minutes.
Add boiling water and stir again until homogeneous.
Divide it evenly into the two forms and bake for about 30-35 minutes or until the toothpick comes out clean from the center of the countertops.
Wait 10 minutes before transferring them to a wire rack to cool completely.
Meanwhile, prepare the chocolate glaze by whipping the butter into a medium bowl.
Add the powdered sugar, milk, vanilla, and cocoa and beat with a mixer until smooth.
Put the first tray in a plate of suitable size and distribute 1/3 of the glaze.
Place the second tray on top and spread the cake with the remaining icing, not forgetting to cover it on the sides.
Cut and serve with a smile! :)

Enjoy!

How To Cook Easy Chocolate Cake With Homemade Cakes - Recipe

CHAPTERS (Table Of Contents)

Required products :

Method of preparation :

Related Articles