How To Cook Easy Gluten-free Cake (brownie) - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Easy Gluten-free Cake (brownie) - Recipe. Learn how to cook "Easy gluten-free cake (brownie)". Delicious recipe..
Required products :
- 225 grams of chocolate (gluten free)
- 140 grams of butter
- 4 large eggs
- 225 grams of sugar
- 100 grams of gluten-free flour
- 1 tablespoon cocoa
Method of preparation :
Turn on the oven to preheat to 160 degrees while you prepare the recipe.
Line a rectangular baking tray with parchment paper.
Break 175 grams of chocolate and melt it in a water bath with butter and stir to combine.
Finely chop the remaining chocolate.
Beat the eggs with the sugar using a mixer to get an air mixture that has doubled. Pour the melted chocolate and stir again to combine. Carefully add the flour and cocoa, combine again and finally add the chopped chocolate.
Pour the mixture into the prepared pan and bake for 20 minutes until done. Remove from the heat and allow to cool. Sprinkle with more cocoa if desired.
- Chocolate brownies without sugar and flour
- Raw walnut brownie with dates
- Brownie biscuits stuffed with cream cheese
- Fruit brownies from dates and prunes with walnuts and honey
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes