How To Cook Easy Lasagna With Pesto And Mascarpone - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Easy Lasagna With Pesto And Mascarpone - Recipe. Learn how to cook "Easy lasagna with pesto and mascarpone". Delicious recipe..

Required products :

190 grams of pesto
500 grams of mascarpone
200 grams of chopped spinach
350 grams of frozen peas
small bunch of basil, finely chopped
small bunch of mint, finely chopped
12 fresh lasagna crusts
about 30 milliliters of milk
85 grams of grated Parmesan cheese
50 grams of pine nuts

Method of preparation :

Preheat oven to 180 degrees.

Mix the pesto with half of the mascarpone and 250 milliliters of water (optionally, you can use broth instead of water). Heat the mixture on a hot plate until it starts to form bubbles. Add the spinach and peas. A few minutes later, season and add the mint and basil.

Put 1/3 of the sauce on the bottom of the pan.

Place 4 of the lasagna crusts on top, add the sauce and alternate, finishing with the lasagna crusts.

Mix the rest of the mascarpone with a little fresh milk to get the consistency of a sauce. Pour the white sauce over the lasagna, season with salt, sprinkle with Parmesan and pine nuts.

Bake for 30-40 minutes and serve.

How To Cook Easy Lasagna With Pesto And Mascarpone - Recipe

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