Learn how to cook "Easy potato casserole with bacon and cheddar". Delicious recipe.
Required products :
Method of preparation :
Peeled potatoes cut into thin slices (with a grater will be easiest).
Put a pan to heat and melt the butter, fry the garlic for 1 minute. Stir the flour into the butter and let it bake for 1 minute. Pour the cream and broth and stir. Season with salt and pepper and simmer for 5 minutes. Remove from the heat.
Put a ladle of sauce on the bottom of a small ceramic pan and spread it on the bottom. Arrange the potatoes next to each other, overlapping the edges of the slices and pour 1-2 scoops of sauce. Sprinkle with a little cheddar and slices of bacon. Repeat 3-4 times until the pan is full.
Bake for about 40-50 minutes at 200 degrees.
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