How To Cook Easy Saltines With Cheddar - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Easy Saltines With Cheddar - Recipe. Learn how to cook "Easy saltines with cheddar". Delicious recipe..
Required products :
- 2 tea cups grated cheddar (or yellow cheese)
- 1/2 teaspoon butter (slightly softened)
- 1 1/2 teaspoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- a pinch of cayenne pepper if desired
Method of preparation :
Mix all products with a mixer with dough attachments. The dough is very sticky (if you wish, you can knead by hand and skip using the mixer).
Transfer to a floured surface and stir several times until a ball forms.
Roll out a nearly 30-centimeter wick with the palms of your hands and wrap in foil. Refrigerate for 1 hour to set.
If you want to give a different shape to the salt shakers, you can roll them out, then cool them and cut the desired shapes.
Turn on the oven to preheat to 200 degrees.
With a sharp knife, cut the roll into slices, which you arrange in a tray with paper placed on its bottom.
Bake for 12-15 minutes, until they change color slightly and turn brown at the edges.
You can store the pickles in a box for a few days at room temperature or freeze them, then transfer them to the refrigerator overnight to relax.
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